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Stomach cancer

Gastric cancer has been studied by blood type and disease researchers for many years and found that people with blood type A are 25% more likely to develop gastric cancer than the other three blood types. It is closely related to the antigens in the blood of people with blood group A. According to recent studies, blood group antigens are one of the membrane structures and functional units that are synthesized and matured by epithelial cells under the control of the human genetic gene system. Animal protein foods are easy to destroy the antigens in the blood of people of blood group A, blocking the glycation reaction of oligosaccharide side chains in the synthesis of blood group antigen molecules, thereby making the antigen lose its immune function. This destructive effect becomes more serious after the appearance of immature cells. It will promote the unrestricted growth of abnormal cells, thereby forming cancer.

In the middle of the 20th century, European medical researchers used to conduct statistics on gastric cancer patients and found that people with blood type A were more likely to suffer from this disease. Even more surprising is that gastric cancer in people with blood type A mostly occurs in the antrum, which is 25% higher than other blood types. Therefore, people with type A blood must seek medical treatment promptly once they develop stomach discomfort and related symptoms.

Gastrointestinal cancer

In addition, according to research by blood type and diet researchers, the reason why people with blood type A are susceptible to gastrointestinal cancer is closely related to the digestive system of people with blood type A. The digestion of meat requires a strong digestive system, because the digestion of meat requires more gastric juice. Like carnivores, they not only have a digestive system that can secrete a lot of gastric acid, but the intestines are also relatively short, so that they can quickly expel the corrupted meat from the body. However, people with blood type A who love meat are born with less stomach acid. It can be said that their digestive system is actually closer to that of herbivores and is more suitable for digesting high-fiber foods. If they eat too much meat, the body cannot digest it quickly, which will increase the burden on the stomach and intestines is a serious result. Not only that, the characteristics of the human digestive system also make it impossible to expel semi-corrupted meat from the body quickly, which is more serious damage to the gastrointestinal tract. Long-term high-load work of the stomach and intestines, and sometimes under the influence of corrupted food, cancer will come on schedule.

arteriosclerosis

Arteriosclerosis is related to the direct effect between arteriosclerosis and blood type, and there is no definite research to prove it. However, in genetics, a large number of studies have proved that genetic factors play a significant role in the onset of the family, and blood type is one of the dominant inheritance with familial inheritance. Therefore, researchers speculate that the occurrence of arteriosclerosis is related to blood type A, and scientists also found in statistical data that people with type A blood, especially those with type A blood, who eat more animal fat suffer from arteriosclerosis. The probability is more than 5 times higher than that of other blood types, which also proves that blood type A is prone to arteriosclerosis.

heart disease

Heart disease is a serious cardiovascular disease that people with blood type A often suffer from due to the particularity of high antigenic fat and cholesterol in blood type A. Such as myocardial infarction, coronary heart disease, etc. belong to the category of heart disease. Myocardial infarction is myocardial ischemic necrosis, which refers to the acute reduction or interruption of coronary blood supply on the basis of coronary artery disease, resulting in severe and persistent acute ischemia of the corresponding myocardium. This type of disease has the most direct causal relationship with blood type.

On the one hand, myocardial infarction is often atherosclerosis, one of the most serious direct consequences. In view of the significantly increased incidence of atherosclerosis genetic factors and family accumulation, it can be indirectly known that myocardial infarction is also related to the above factors.

On the other hand, myocardial infarction often occurs after a full meal, especially after eating a large amount of fat, from 6 am to 12 am or when having a hard stool. It is closely related to the density of agglutination in the blood. The large amount of fat contained in animal protein, after entering the body of blood type A people, greatly increases the fat content of type A antigens and related substances, thereby increasing blood viscosity. The hemagglutinin in platelets is also greatly increased, and the adhesion is greatly enhanced. After the injection of too much fat, the blood vessel wall begins to thicken slowly, and local blood flow is slow, which leads to the formation of thrombus.

In addition, the arteries have the characteristics of high coronary artery tension in the morning and decreased in the afternoon and evening. As a result, after eating a lot of fat, the body's stress response increased in the morning, causing the coronary arteries to spasm; the heart load increased when the stool was forced, which led to the serious consequences of myocardial infarction.

Rheumatism

Rheumatism Rheumatism refers to a type of disease of bone, joint and soft tissue lesions caused by infectious agents, which has a great impact on physical and mental health and brings many inconveniences to life and work. Medically speaking, rheumatism is an autoimmune disease and is related to the dysfunction of the autoimmune system. It is known that this disease has a certain genetic basis and is closely related to human leukocyte antigens, namely the histocompatibility antigen HLA-B27. Rheumatoid arthritis is not only related to white blood cell antigens, but also closely related to red blood cell antigens. After research, some experts have obtained the susceptibility and incidence of rheumatoid arthritis in ABO blood group system. They are all higher than those of other blood types and have obvious susceptibility. It is worthy of vigilance for those with blood type A.

Epilepsy

Epilepsy Epilepsy is a common and frequently-occurring disease in neurology. It refers to a group of chronic brain diseases caused by different causes. It is characterized by transient central nervous system dysfunction caused by excessive discharge of brain neurons. Symptoms of onset tendency. Epilepsy is usually caused by pathological changes in genetic material.

During the development of the fetus, it is controlled by 23 chromosomes from the father and mother. In the process of re-pairing, these chromosomes may influence each other or pair abnormally or differentiate abnormally. The blood type genetic gene is also on the chromosome, and it also has a certain impact on the normal development of brain cells. People with blood type A are prone to epilepsy, because the antigen contained in blood type A is more likely to produce a harmful substance than the other three blood types when the antigen contained in blood type A binds to certain lectins, which leads to the structure of brain cells. Or the material metabolism process is impaired, which hinders the normal development of the brain, resulting in abnormal discharge of brain cells. This can find a scientific basis in genetics.

Visceral organ examination

People with blood type A have weak digestion, which is not only manifested in digestive system diseases, but also in the liver and biliary organs that assist digestion. The reason is not difficult to understand. The blood is thick and the toxins are naturally agglomerated, so the burden of detoxification and cleansing of the body organs such as liver and gallbladder is naturally increased, so it is also very prone to diseases.

Among hepatobiliary diseases, people with blood type A most often suffer from gallstones, jaundice and sclerosis, and their incidence is higher than that of people with other blood types. In order to prevent such liver and gallbladder diseases, people with blood type A should consciously eat more antioxidant-rich vegetables and fruits in their diet, such as kohlrabi, kale, carrots, lettuce, celery, onions, leeks, lemons, and blackberries. , Pineapple, cherries, etc., to reduce the burden on liver and gallbladder organs.

You can also drink some herbal teas to improve liver function, such as dandelion tea, Bupleurum tea, etc., which can help promote bile secretion and reduce cholesterol content. The tuna and soy products can prevent gallstones.

In addition, anemia is also a common symptom for people with blood type A. If you suffer from anemia, you should pay attention to iron supplementation. Improper iron supplementation can easily lead to heart disease, so it must be carried out under the guidance of a doctor.

Metabolism check

The speed of metabolism directly affects weight and appearance. For blood type A, the main cause of obesity is poor metabolism, and the stress of life and work from time to time. Metabolism is closely related to blood type diet. According to researchers, if people with blood type A eat too much animal protein, their body's metabolic efficiency will immediately decrease, and these nutrients cannot be effectively digested and absorbed. Most of them will It is converted into fat and stored in human tissues, thereby increasing weight and causing obesity. ( Blood type and personality http:///xx/)

When people with blood type A increase their stress, most of their bodies will convert it into "food power." Their blood circulation speed will slow down unknowingly, resulting in slower metabolism and lower efficiency. Therefore, people with blood type A should eliminate the effects of stress as soon as possible.