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Kitchen configuration method: the east is bright and the fire is bright

From the perspective of traditional Feng Shui, the kitchen should be facing east or southeast, which is good luck. This statement comes from the concept of the five elements. The east is wood, the southeast is water, the kitchen uses fire and water, burning wood can make fire, and water can moisturize wood. They are all related to each other. It is a bright pattern of wood and fire. It gives people a smooth feeling and can cultivate health and harmony. , A diligent family

From a practical point of view, the northwest wind often blows in northern my country in winter, and the kitchen is set in the east or southeast to match the wind direction and facilitate the fire. Although there is no need to start a fire now, when the northwest wind comes, all kinds of smells in the kitchen can be blown outside, keeping the air in the whole house fresh and avoiding air pollution caused by the kitchen.

In terms of hygiene, the kitchen is located in the east or southeast, and it is most suitable to store food in a safe and hygienic manner. East and east

There is fresh and refreshing air in the south. The temperature is low in the morning, and you can enjoy the sunshine; the temperature is high at noon, and it becomes a shady place. The freshness of food can be maintained for a long time and it is not perishable.

If the kitchen is set in other directions, it cannot be changed and should be remedied as much as possible. such as:

Southern position: This position is full of light, and there is a southerly wind in summer. On the surface, it looks like a good position, but in fact, this position is too bright and it is easy to suffer from nervous fatigue, neurasthenia, nervousness and digestive organs. Aspect disease. In addition, because this position is affected by the heat of the sun, the temperature is likely to rise, the fire is too heavy, and the food is perishable. Moreover, the smell, heat, humidity, and cooking smoke in the kitchen will also follow the south wind. It permeates the entire house. In case of a fire , it is easier to spread and expand, which is very dangerous. Therefore, the kitchen is best not to be located in the south. In modern urban residences, the south is a very "precious" direction. This direction should be arranged for the living room or bedroom as much as possible.

Southwest position: This position will be affected by the afternoon heat and air pollution. Even if the ventilation equipment is good, it is not good for the human body. At the same time, it also affects the preservation of food. Therefore, we should try to abandon setting up a kitchen in this position.

Western position: The kitchen is a place for cooking, with a lot of water and damp, clean food is dirty, and the setting sun in the west is prone to food spoilage. However, if the walls are insulated and equipped with refrigerators, the problem will not be too serious.

North position: This position is vulnerable to cold winds in winter, which is not good for the health of housewives. Moreover, this position may also cause family members to suffer from urinary system or mental illnesses, and make children weak and sick. However, because modern building materials, equipment and technology are quite developed, as long as the carpet is laid in winter, the shortcomings of the north can be compensated, so the impact is not too great. In addition, this is also a relatively humid position, so it is necessary to install drainage and dehumidification equipment. Secondly, gas stoves and equipment that use fire should not be located in the middle of the northern position as much as possible, so as to reduce the poor position of this position.

In short, the kitchen is a very important part of the house, considering all aspects, it is most appropriate to configure it in the east or southeast of the house.

Harmony home formula

Good location for cooking,

Eat food as a natural affection.

Kyrgyzstan is a lucky place,

The housewife kept busy.


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