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Various foods contain different phytohemagglutinins. If it reacts with blood antigens, it will destroy the red and white blood cells, gradually causing various problems and harming the health of the intestines, nervous system and other organs.

Researchers have concluded that certain phytohemagglutinins can be compatible with certain blood type antigens. According to this principle, different food lists can be developed, and which foods are edible and which are not edible according to blood type. If the phytohemagglutinin matches the blood type, it will produce the following effects: reducing swelling, anti-toxin, achieving ideal weight and delaying aging.

AB blood lovers have sensitive digestive system

Type AB is the latest and rarest blood type, accounting for less than 5% of the total population. Such people have the characteristics of part A blood and part B blood .

Scientists say that they adapt to both animal protein and plant protein, and their digestive system is more sensitive. It is advisable to eat less each time but more meals.

Fish, tofu, green leafy vegetables and dairy products are their healthy foods. ( Blood type and personality http:///xx/)

Analyzing the reasons for the above situation, it is obviously related to human genetic characteristics, but the blood type is the most obvious. From the perspective of health care, people of different blood types refer to the above-mentioned relevant recipes to eat, which will have far-reaching significance for disease prevention and health.