Restaurant setting method: Southeast is better to eat as the sky

In a house, the kitchen and dining room are almost the most useful rooms. However, according to traditional Feng Shui principles, the quality of a restaurant depends on the location. The location of the restaurant must be selected according to the specific situation, so as to create a good dining environment.

The location of the restaurant is as follows: east, southeast, south and north of the residence. There are also many locations that are not suitable for setting up restaurants.

The southern part of the house is full of sunshine and the southern part is surrounded by fire, which can make the family road soar like fire and become more and more prosperous. Refrigerators are usually placed in the kitchen, but some are also placed in the dining room. If there is a refrigerator in the restaurant, it is best to face north rather than south, because it can absorb the cold of the north.

The east and southeast are of wood, and the sun rises from the east in the morning. It is full of vigor and vitality, so it is the best place for breakfast.

The orientation of the restaurant in spring and autumn is better to the east, and in summer the north is better. In the eating area, the focus is to keep it tidy to maintain food hygiene. At the same time, it is necessary to create a relaxed eating atmosphere, so that digestion is good, and there is a pleasant mood.

The location of the restaurant and the kitchen is best to be adjacent to avoid being too far apart and consuming too much time for meal. Therefore, a kitchen is the best restaurant.

However, the dining room for those who are used to Chinese food should not be set up in the kitchen, because the oily fume and heat in the kitchen are relatively humid, and people cannot eat happily when sitting in it.

The dining room should be located between the living room and the kitchen, in the center of the house. Traditional Feng Shui believes that such a layout can enhance the harmony between parent and child.

The restaurant must not be located directly under the toilet on the upper floor , so that the good luck of the restaurant will be suppressed.

If it is a mid-rise design, the restaurant should be located upstairs.

The restaurant should be in the center of the residence, but not directly facing the front door or the back door.

Avoid using the space adjacent to the toilet as a restaurant. If it is unavoidable, the dining table should be as far away from the toilet as possible.

There are also some structural problems that should be avoided. For example, the windows on the left and right walls of the restaurant should not be directly opposite, because the air will enter through one window and exit through the other window and cannot gather air.

Harmonious Feng Shui Mantra

The restaurant and kitchen are closely connected,

Eat easily and feel good.

The distance is too far and it is very detailed,

Reasonable layout increases family affection.

Home