Five taboos of feng shui in kitchens and restaurants
The kitchen and dining room occupy a prominent position in the home. Although they are only places for cooking and eating , they are very important places in terms of feng shui. That is to say, the feng shui of the kitchen and dining room should be very careful for a family. These 5 taboos Don't ignore it.
1. Layout
The location of the restaurant and the kitchen is best to be set close to avoid being too far away and consuming too much meal time; the restaurant should not be set up in the kitchen, because the cooking fumes and heat in the kitchen are relatively humid, and people cannot eat happily when sitting in it; The kitchen floor should be flat and should not be higher than the rooms in the house.
2. Restaurant location
The direction of the restaurant itself is best to be located in the south, so that under sufficient sunshine, the family will be increasingly prosperous; if the refrigerator is installed in the restaurant, the best orientation is north, not south.
Third, the restaurant
The dining table should not be directly facing the door. If it is really unavoidable, it can be blocked by a screen to avoid too transparent vision; the ceiling of the restaurant should not have beams and columns. If the structure of the building cannot be changed, gourds and other ornaments can be hung under the beams and columns to avoid It presses directly onto the dining table.
Fourth, the orientation of the kitchen
The kitchen is the place where the home uses the most water, and it is also a place for cooking. It is not suitable to go to the south. In real life, food is perishable in the summer to the south; when the south wind blows, the cooking smoke will spread to the entire room, so it is best not to set the prestige in the south-facing direction.
Five, furnishings
The dining table and chair should not have a right angle, so as not to hurt people; the height of the dining table and chair should be moderate, too high or too short will affect the mood during meal.
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