How to set up a good restaurant
How to set up a good restaurant
People take food as their heaven, which explains the importance of eating. Feng Shui theory believes that the restaurant is a place to replenish physical fitness and is closely related to the head of the household. A restaurant with a successful layout can produce a pleasant atmosphere. The people who use the meal relax, appreciate, love the food and have time for thorough digestion. It will also benefit the communication between the diners and the harmonious coexistence of family members.
Feng Shui theory believes that the location of the restaurant has the following auspicious directions: east, southeast, south and north of the residence. The location of the restaurant must be selected according to the specific situation in order to create a good dining environment.
The southern part of the house is full of sunshine and the southern part is surrounded by fire, which can make the family road soar and prosper. Refrigerators are usually placed in the kitchen, but some are also placed in the dining room. If a refrigerator is installed in the restaurant, it is best to face north and not suitable
Facing south, because it can absorb the cold of the north, and can avoid water and fire, as well as many quarrels at home.
The east and southeast are woods, and the sun rises from the east in the morning. It is full of vigor and vitality, so it is the best place for breakfast.
The orientation of the restaurant in spring and autumn is better to the east, and in summer the north is better. The primary focus in the eating area is to keep it tidy to maintain food hygiene. At the same time, it is necessary to create a relaxed eating atmosphere, so that digestion is good, and there is a pleasant environment.
The table is the center of the restaurant. There should be enough space when eating to adjust the position of the table. Usually people will place the table on one side of the room or against the wall, and pull it out when needed. This is the best choice. Usually, a round table is more comfortable than a square table, because the round table has no edges and corners and can accommodate more Many people feel that eating is more casual. If you think space is precious, you can consider installing partition glass or other corner tables, small tables, etc. The choice of table depends on the style of the room. On special occasions, elegant tablecloths will also add color to the table.
The standard dining room furniture is a table, chairs, and a cutlery rack. Remember to choose the right chair to leave enough space for your knees between the seat and the table. Chairs with armrests will be more comfortable, but they will take up more space, and the chairs will not easily tuck under the table after a meal. In a small space, it is more reasonable to choose a stackable chair, although it will make you feel a little uncomfortable. Soft benches and decorative benches are also good choices.
If there is space, you can put a cutlery rack for cutlery, porcelain and glasses. Its top is usually higher than the table, and it is an ideal place for cutting meat. Some condiments, salads, fruits, cheese and wine can also be placed on it. If space is limited, the narrow built-in cutlery rack is a more suitable choice. The open stent can be arranged at will, or it can be arranged deliberately. The plates should be stacked cleanly. The porcelain you like can be placed vertically on a prominent position on the stand. Cabinets with glass doors will be better, not only can prevent dust, but also prevent sudden collisions, but the glass needs to be cleaned every day.
If there is a corridor between the dining room and the kitchen, only enough swing space is required. It is reasonable for the door to open in two directions, but a window is needed on the door, otherwise it is easy to hit the person on the other side of the door. Vertically folded louvered doors require less space, and horizontally separated doors protect privacy well.
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