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5 great feng shui taboos for kitchen decoration

The kitchen and dining room occupy a prominent place in the home. Although they are only places for cooking and eating , they are very important places in Feng Shui. That is to say, the Feng Shui of the kitchen and dining room is very important to a family. The following 5 Don't ignore the decoration taboo:

1. Layout

The location of the restaurant and the kitchen is best to be set close to avoid being too far away and consuming too much meal time; the restaurant should not be located in the kitchen, because there is oily smoke in the kitchen and the heat is relatively humid, people cannot eat in it happily ; The kitchen floor should be flat and not higher than the rooms in the house.

2. Restaurant location

The direction of the restaurant itself is best to be located in the south. In this way, due to sufficient sunshine, the family will be increasingly prosperous; if the refrigerator is installed in the restaurant, the best orientation is north, not south.

3. Dining table

The dining table should not be directly facing the door. If it is really unavoidable, it can be blocked by a screen to avoid too transparent vision. The ceiling of the restaurant should not have beams and columns. If the structure of the building cannot be changed, gourds and other ornaments can be hung under the beams and columns. Avoid pressing it directly onto the dining table.

4. Kitchen orientation

The kitchen is the place where the water is most consumed in the house, and it is also a place for cooking. It is not suitable to go to the south, because the food is perishable in the summer; when the south wind blows, the cooking smoke will diffuse into the whole room, so it is best not to set up the kitchen. In the south-facing direction.

5. Furnishings

The dining table and chair should avoid right angles, so as not to hurt people; the height of the dining table and chair should be moderate, too high or too short will affect the mood during the meal.